Jalisco Playa Punch
Made with Tequila

Made with tequila and bursting with flavor, Jalisco Playa Punch brings the vacation to you. Feel-good vibes only. Crafted using the finest tequila, Jalisco Punch carries the carefree spirit of a sun-soaked beach. Close your eyes, inhale the aromas of agave and sunshine, and enjoy your playa getaway.

Orange

Quench your thirst and brighten up any cocktail with the revitalizing taste of sun-soaked citrus.

80 PROOF | 40% ALC/VOL | 750ML

Orange liqueur
RECIPE

Jalisco Old Fashioned

INGREDIENTS

  • 1/2 oz Jalisco Orange Liqueur
  • 1 1/2 oz anejo tequila
  • 1 tsp agave syrup
  • 2 dashes orange bitters
  • Orange peel

MIX IT UP
Combine liqueur, tequila, agave syrup, and bitters into a lowball glass with ice. Gently stir until thoroughly mixed. Run the orange peel along the rim of the glass for extra flavor. Drop the peel into the glass as a garnish.

Watermelon

Refreshing watermelon hits your palate with sweet notes of summer sunshine.

80 PROOF | 40% ALC/VOL | 750ML

Watermelon liqueur
RECIPE

Watermelon Marg

INGREDIENTS

  • 1 oz Jalisco Watermelon Liqueur
  • 3 oz watermelon juice
  • 2 oz silver tequila
  • 3/4 oz lime juice
  • Lime wedge
  • Coarse Salt

MIX IT UP
Start by rimming your glass with coarse salt. Combine liqueur, watermelon juice, tequila, and lime juice into cocktail shaker with ice. Shake well. Pour over ice and garnish with a lime wedge.

Banana

Banana

Bringing the tropical vacay to you with accents of ripe bananas fit for the beach.

80 PROOF | 40% ALC/VOL | 750ML

Banana liqueur
RECIPE

Banana Daiquiri

INGREDIENTS

  • 1 oz Jalisco Banana Liqueur
  • 1 sliced frozen banana
  • 1/2 to 1 cup ice
  • 1 1/2 oz white rum
  • 1 1/2 oz fresh lime juice
  • 1 tsp fine sugar

MIX IT UP
In a blender combine liqueur, frozen banana, ice, rum, lime juice, and sugar. Blend until smooth. Pour your cocktail in a chilled glass and garnish with the banana peel.

Spicy Chile

Spicy Chile

For the bold, this heat-forward liqueur packs a punch with accents of fresh chile peppers in every sip.

80 PROOF | 40% ALC/VOL | 750ML

Spicy Chile liqueur
RECIPE

Spicy Chile Paloma

INGREDIENTS

  • 2 oz Jalisco Spicy Chile Liqueur
  • 1 oz grapefruit juice
  • 1/2 oz lime juice
  • 1/2 oz simple syrup
  • 2 oz club soda
  • Grapefruit wedge
  • Tajín

MIX IT UP
Start by rimming your glass with Tajín. Combine liqueur, grapefruit juice, lime juice and simple syrup into cocktail shaker with ice. Shake well. Pour over ice, top with club soda and garnish with a grapefruit wedge.

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